31 year old Female from London, UK United Kingdom
Similar to a fleur de sel caramel macaron! The magical balance of sweet, salty, smokey and surprisingly delicate. A word of caution: It's important to observe the colour of the caramel. It should be a dark amber; thats how you get the more complex flavours. However if you do find your caramel too hot you can balance the taste with a dollop of cream (; Feel free to visit my site for a better taste